Academic year: 2024-2025
Restaurant Management- Technical Diploma
Program Code: 301096
To be successful, restaurants need skilled professionals to run the“ front of the house” operations. As a graduate of the Restaurant Management technical diploma, you will be prepared for food / beverage positions in restaurants, banquet / meeting facilities, hotel food / beverage outlets, cafeterias, health facilities, entertainment facilities and so much more! Quality service, restaurant financials, restaurant management, food production, beverage service, marketing and promotion are just a few of the skills you will learn. The curriculum includes American Hotel and Lodging Association Certifications. Credits from this technical diploma are fully embedded into the Hospitality Management associate degree.
Delivery
Day Full-time Part-time
Explore Locations
This program is offered at: Green Bay
Program Costs & Financial Aid
Tuition: $ 2,701, Books: $ 301, Supplies: $ 25 Total Approximate Costs $ 3,027 See costs of tuition, books, and supplies.
Curriculum
Students following the study plan below will complete the Restaurant Management technical diploma in the number of semesters shown.
8 Week 1 10890101- College 101 1 10109168- Restaurant Management 3 10804134- Mathematical Reasoning 3 10316118- Principles of Sanitation 1
8 Week 2 10109126- Hospitality Finance 3
10109152- Event Planning & Management 3 10316126- Catering 2 10151100- Intro to Cybersecurity 1
Total Credits 17
Curriculum Note: The credit for 10-890-101, College 101 is an Institutional Requirement for graduation. Consequently, it is not part of the program requirements, but must be passed with a C or better.
10-109-126 Hospitality Finance is typically offered in the spring. Meet with your academic advisor to discuss options.
This program is fully eligible for financial aid.
Estimates based on in-state residency. Please visit the following URL to learn more about tutition and fees for this program. https:// www. nwtc. edu / admissions-and-aid / paying-for-college / tuition-and-fees? ProgramCode = 301096
Requirements for Program Entry
Apply at www. nwtc. edu / apply Submit high school, GED, or HSED transcripts and college transcripts( if applicable) to transcripts @ nwtc. edu
Tip! Our admission advisors will assist you through every step. Have questions? Connect with NWTC Admissions at start @ nwtc. edu or 920-498-5444.
Program Outcomes
Plan the operations within a hospitality organization. Organize hospitality resources to achieve the goals of the organization. Direct individuals and / or processes to meet organizational goals. Control hospitality processes / procedures.
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