Printed : 10 / 25 / 2022 9:11:24 AM Academic year : 2023-2024
Baking and Pastry - Certificate
Program Code : 903161
If you have a passion for baking , this certificate would be a great fit for you . Completers will be prepared for employment in the baking industry through training and practical experience in dough , pastries , custard , dessert sauces and chocolate . Completers will possess a working knowledge of baking vocabulary , food sanitation and the ability to work as members of a team . All credits from this certificate may be applied toward the Culinary Specialist technical diploma .
Delivery
Day Part-time
Curriculum
8 Week 1 |
10316118 - Principles of Sanitation |
1 |
10316120 - Culinary Baking Fundamentals |
2 |
10316121 - Culinary Baking Application |
3 |
8 Week 2 10316130 - Culinary Baking Application 2 3
Total Credits 9
Explore Locations
This program is offered at :
Green Bay
Program Costs & Financial Aid
Tuition : $ 1,747 , Books : $ 291 , Supplies : $ 0 Total Approximate Costs $ 2,038
Estimates based on in-state residency . Learn more about tuition and fees . ( https :// www . nwtc . edu / admissions-and-aid / paying-for-college / tuition-and-fees )
47