Course Typically Offered :
Intro to Psychology 10809198
Survey of theoretical foundations of human behavior such as sensation and perception , motivation , emotions , learning , personality , psychological disorders , therapy , stress , and human diversity in personal , social and vocational settings . ( Prerequisite : Cumulative GPA of 2.6 or greater OR satisfactory reading and writing assessment scores OR 10-831-107 , College Reading and Writing 1 with " B " or better OR Corequisite : 10-831-102 , English Comp Prep ) Course Typically Offered : Summer Fall Spring
Oral / Interpersonal Comm 10801196 This course focuses on developing effective listening techniques and verbal and nonverbal communication skills through oral presentation , group activity , and other projects . The study of self , conflict , and cultural contexts will be explored , as well as their impact on communication . ( Prerequisite : Next Gen Rdg score greater / equal to 250 AND Writing score greater / equal to 237 ; OR ACT Rdg score greater / equal to 16 AND English score greater / equal to 16 ; OR preparatory course-contact an academic advisor at 920-498-5444 ) Course Typically Offered : Summer Fall Spring
Elective Please see the curriculum note if such note references elective options . Course Typically Offered :
Elective
VIN259-Cellar Ops Technology 10320115 Get onsite experience learning techniques associated with finished wine production . Learn wine transfer , wine fining , cold stabilization , wine clarification , blending of wines , and bottling . ( Prerequisites : 10-320- 109 , VIN146-Introduction to Enology ; 10-320-110 , VIN148-Winery Sanitation ; 10-320-111 , VIN160-Winery Equipment Operation ; 10-320-113 , VIN246-Intermediate Enology ; or permission ) Course Typically Offered : Fall Spring
VIN266-Sensory Evaluation 10320117 Develop an understanding of the principles of sensory evaluation used in commercial wine making . Students will utilize sensory kits and workshops to further sensory evaluation skills and techniques . Students must be 21 years of age to enroll in this course . ( Prerequisite : VIN 146 , Introduction to Enology or permission ) Course Typically Offered : Fall Spring
Intro to Diversity Studies 10809172 Basic American values of justice and equality by teaching vocabulary , history of immigration / conquest , transcultural communication , legal liability , multicultural majority / minority relations , ageism , sexism , gender , sexual orientation , the disabled / ADA . ( Prerequisite : Next Gen Rdg score greater / equal to 250 AND Writing score greater / equal to 237 ; OR ACT Rdg score greater / equal to 16 AND English greater / equal to 15 ; OR 10-831-107 , College Reading and Writing with a B or better ) Course Typically Offered : Summer Fall Spring
Economics 10809195 Course Typically Offered : Summer Fall Spring
VIN247-Inter Enology-Post Harv 10320124 this course in the science and technology of winemaking is intended for the experienced intermediate winemaker , the winery employee interested in career development , or the advanced home winemaker that is seeking new challenges . This course will focus on advanced science and technology concepts of winemaking as it relates to post-harvest activities including blending corrections , aging of wine , clarification , fining , wine analysis , and bottling . Basic organic chemistry , microbiology , and some mathematics familiarity are recommended . [ Prerequisites : VIN 146 ( VIN 105 and VIN 110 recommended ) Course Typically Offered : Spring
Principles of Sustainability 10806112 Prepares the student to develop sustainable literacy , analyze the interconnections among the physical and biological sciences and environmental systems , summarize the effects of sustainability on health and well-being , analyze connections among social , economic , and environmental systems , employ energy conservation strategies to reduce the use of fossil fuels , investigate alternative energy options , evaluate options to current waste disposal and recycling in the U . S ., and analyze approaches used by your community to promote and implement sustainability . ( Prerequisite : Next Gen Reading score greater / equal to 250 ; OR ACT Reading score greater / equal to 15 ; OR preparatory courses-contact an academic advisor at 920-498-5444 ) Course Typically Offered : Summer Fall Spring
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