in Technical Reporting .
Course Descriptions
College 101 10890101 Students will utilize digital tools and resources to assess , explore , practice , apply , and evaluate both employability and learning skills . By establishing NWTC cultural values as hallmarks of success in academic , career , and personal settings the course encourages reflective , personalized development of a growth mindset and emphasizes the importance of making wise choices . To maximize the return on investment , students should take this course in their first semester as it identifies key expectations ( hidden rules ) of higher learning and professional employment . Course Typically Offered : Summer Fall Spring
Sustainable Ag : Issues & Pract 10090111 Use critical thinking skills to compare organic and sustainable agricultural practices with industrial agriculture . Explore food production issues including antibiotics , herbicides , hormones , GMOs , animal welfare , crop yields , nutrients , and pollution . Course Typically Offered : Fall
Beekeeping & Pollinators 10090118 Bees pollinate our crops and orchards ; they are an environmental quality indicator species and they provide honey . Explore beekeeping using onsite hives ; explore pollinators and habitats , and network with local beekeepers . Course Typically Offered : Fall
Herbs & Health 10090130 explore various herbs ; their unique properties , role in history , medicine , food and other traditional uses . Examine growing practices , harvest , and preservation . Make organic preparations ; i . e ., tea , infusions , tinctures , and salves . Course Typically Offered : Fall
Org Soils , Nutrients , Compost 10090139 Healthy soil is the foundation of sustainable farming and gardening . Build robust soil through organic matter , cultivating beneficial microorganisms , and nutrient cycling . Explore composting techniques and organic fertilizer sources . Course Typically Offered : Fall
Applied Botany 10001117 This course provides the opportunity for the learner to develop the knowledge skills process and understanding of taxonomy , plant morphology , plant physiology , reproductive processes and environmental interactions . Course Typically Offered : Fall
Cheese Making & Fermentation 10090119 Practice the basics of cheese making and fermentation of beverages & food in this hands-on course . Eat what you make . Value the taste , nutrition , and quality of hand-crafted foods . Course Typically Offered : Fall
Intro to Psychology 10809198 Survey of theoretical foundations of human behavior such as sensation and perception , motivation , emotions , learning , personality , psychological disorders , therapy , stress , and human diversity in personal , social and vocational settings . ( Prerequisite : Cumulative GPA of 2.6 or greater OR satisfactory reading and writing assessment scores OR 10-831-107 , College Reading and Writing 1 with " B " or better OR Corequisite : 10-831-102 , English Comp Prep ) Course Typically Offered : Summer Fall Spring
Organic Poultry Management 10090123 Explore a variety of poultry for backyards or commercial enterprises . Topics include biology , health , feeding , eggs , housing options , processing plans and budgets . Compare organic and conventional management and business opportunities . Course Typically Offered : J-Session
Aquaculture / Aquaponics 10090115 Investigate hydroponic plant growing and fish farming operations ; designs , suitable species , maintenance , costs efficiencies and yields . Plan a system , develop a budget , explore markets , trends , and analyze benefits and obstacles in this business . Course Typically Offered : Spring
Small Farm Tools & Equip 10090136 Evaluate equipment , machinery and tractors needed for a small farm . Troubleshoot small engines ; hook up PTOs , hydraulics , plows . Calibrate seeders and fertilizer spreaders , drive a skid steer , and try welding . Course Typically Offered : Spring
English Composition 1 10801136 Learners develop knowledge / skills in planning , organizing , writing , editing . Students will also analyze audience / purpose , use elements of research , format documents using standard guidelines , and develop critical reading skills . ( Prerequisite : High school GPA greater / equal to 2.6 ; OR ACT Reading score greater / equal to 16 AND English greater / equal to 18 ; OR Next Gen Reading score greater / equal to 250 AND Writing score greater / equal to 260 ; OR " preparatory course ( s )", contact academic advisor at 920-498-5444 ) Course Typically Offered : Summer Fall Spring
Organic Gardening 10090131 Whether gardening on a small scale or using commercial greenhouses and fields , plan seedings , control pests , diseases , and weeds , all using best organic practices . Review rules and organic certification standards . Includes hands-on instruction in the Bounty Garden . Course Typically Offered : Spring
Organic Livestock Practices 10090120 Students learn how organic farmers manage livestock successfully . Principles covered include organic health care , strategies for reproduction , feeding , housing , and young stock . Review rules and organic certification standards . Course Typically Offered : Spring
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