Course Descriptions
College 101 10890101 Students will utilize digital tools and resources to assess , explore , practice , apply , and evaluate both employability and learning skills . By establishing NWTC cultural values as hallmarks of success in academic , career , and personal settings the course encourages reflective , personalized development of a growth mindset and emphasizes the importance of making wise choices . To maximize the return on investment , students should take this course in their first semester as it identifies key expectations ( hidden rules ) of higher learning and professional employment . Course Typically Offered : Summer Fall Spring
Hotel Management 10109114 Lodging classification , ownership / affiliation , hotel / front office organization , equipment , reservations , registration , guest services , guest accounting , credit monitoring , check-out / settlement , night audit , management functions , room statistics , yield management , staffing . Course Typically Offered : Fall
Mathematical Reasoning 10804134 All college students , regardless of their college major , need to be able to make reasonable decisions about fiscal , environmental , and health issues that require quantitative reasoning skills . An activity based approach is used to explore numerical relationships , graphs , proportional relationships , algebraic reasoning , and problem solving using linear , exponential and other mathematical models . Students will develop conceptual and procedural tools that support the use of key mathematical concepts in a variety of contexts . This course may be used as the first of a two part sequence that ends with Quantitative Reasoning as the capstone general education math requirement . ( Prerequisite : Next Gen Arith score greater / equal to 250 AND Rdg score greater / equal to 250 ; OR TABE A 9 / 10 Math greater / equal to 12.7 AND Rdg greater / equal to 8.8 ; OR TABE 11 / 12 Math greater / equal to 780 AND Rdg greater / equal to 567 ; OR ACT Math score greater / equal to 15 AND ACT Reading score greater / equal to 16 ; OR prep courses-contact an academic advisor 920-498-5444 ) Course Typically Offered : Summer Fall Spring
Hospitality Finance 10109126 Purchasing / receiving controls , storing / issuing controls , production controls , monitoring activities , sales controls , beverage controls , labor controls and financial statements . Course Typically Offered : Spring
Hospitality Facilities Mgmt 10109127 Staffing housekeeping operations , facilities safety and security , cleaning routines , material selection , laundry operations , controlling costs in housekeeping and maintenance departments , facility systems and design . Course Typically Offered : Fall
Event Planning & Management 10109152 Course Typically Offered : Fall Spring
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