Printed : 10 / 24 / 2022 11:39:17 AM Academic year : 2023-2024
Culinary Specialist - Technical Diploma
Program Code : 313162
If you ’ d like to turn your passion for cooking into a creative and rewarding career , you could be a great fit for the Culinary Specialist program . Grads will be prepared for employment in the food service industry through training and practical experience in food preparation , sanitation , nutrition , marketing , dining trends , catering , management and work ethics . Plus , grads will possess a working knowledge of culinary vocabulary , the ability to work as members of a team and the confidence to operate in a variety of fast-paced environments . The program includes testing for a National Restaurant Association Certification .
Delivery
Day Full-time
Explore Locations
This program is offered at :
Green Bay
Program Costs & Financial Aid
Tuition : $ 5,456 , Books : $ 476 , Supplies : $ 425 Total Approximate Costs $ 6,357
This program is eligible for financial aid . ( https :// www . nwtc . edu / admissions-and-aid / paying-for-college )
Estimates based on in-state residency . Learn more about tuition and fees . ( https :// www . nwtc . edu / admissions-and-aid / paying-for-college / tuition-and-fees )
Requirements for Program Entry
Apply at www . nwtc . edu / apply Submit high school , GED , or HSED transcripts and college transcripts ( if applicable ) to transcripts @ nwtc . edu
Tip ! Our admission advisors will assist you through every step . Have questions ? Connect with NWTC Admissions at start @ nwtc . edu or 920-498-5444 .
Program Outcomes
Curriculum
Students following the study plan below will complete the Culinary Specialist technical diploma in the number of semesters shown .
First Semester |
8 Week 1 |
10316118 - Principles of Sanitation |
1 |
10804301 - Vocational Math A |
1 |
10316120 - Culinary Baking Fundamentals |
2 |
10316121 - Culinary Baking Application |
3 |
8 Week 2 |
10890101 - College 101 |
1 |
10316119 - Food Theory |
3 |
10316122 - Professional Cooking 1 |
3 |
10316130 - Culinary Baking Application 2 |
3 |
Semester Total 17
Second Semester 8 Week 1 10316124 - Professional Cooking 2 3 10316128 - Nutrition 1
8 Week 2 |
10109168 - Restaurant Management |
3 |
10316131 - Short Order Cooking |
3 |
10316126 - Catering |
2 |
Semester Total 12
Total Credits 29
Curriculum Note : The credit for 10-890-101 , College 101 is an Institutional Requirement for graduation . Consequently , it is not part of the program requirements , but must be passed with a C or better .
Students selecting the Math Reasoning option may also need to complete an Arithmetic Assessment .
Apply principles of safety and sanitation in food service operations . Apply basic principles of nutrition . Demonstrate basic culinary skills . Assist in food service management . Plan menus . Explore food service financial information .
107