Printed : 12 / 17 / 2021 Academic Year 2022-2023
Program Code 313162
If you ’ d like to turn your passion for cooking into a creative and rewarding career , you could be a great �t for the Culinary Specialist program . Grads will be prepared for employment in the food service industry through training and practical experience in food preparation , sanitation , nutrition , marketing , dining trends , catering , management and work ethics . Plus , grads will possess a working knowledge of culinary vocabulary , the ability to work as members of a team and the con�dence to operate in a variety of fast-paced environments . The program includes testing for a National Restaurant Association Certi�cation .
Curriculum : Students following the study plan below will complete the Culinary Specialist technical diploma in the number of semesters shown .
First Semester
10-316-118 Principles of Sanitation 10-804-301 Vocational Math A 10-316-120 Culinary Baking Fundamentals 10-316-121 Culinary Baking Application 10-890-101 College 101 10-316-119 Food Theory 10-316-122 Professional Cooking 1 10-316-130 Culinary Baking Application 2 Semester Total
1 1 2 3 1 3 3 3
17.00
FT Median Annual Wage With 71 % Employed in Field
Second Semester
This program is offered at : Green Bay �
10-316-124 Professional Cooking 2 10-316-128 Nutrition 10-109-168 Restaurant Management 10-316-131 Short Order Cooking 10-316-126 Catering Semester Total
Total Credits
3 1 3 3 2 12.00
29.00
Curriculum Note : The credit for 10-890-101 , College 101 is an Institutional Requirement for graduation . Consequently , it is not part of the program requirements , but must be passed with a C or better .
Apply at www . nwtc . edu / apply Submit high school , GED , or HSED transcripts and college transcripts ( if applicable ) to transcripts @ nwtc . edu
Students selecting the Math Reasoning option may also need to complete an Arithmetic Assessment .
Tip ! Our admission advisors will assist you through every step . Have questions ? Connect with NWTC Admissions at start @ nwtc . edu or 920- 498-5444 .
Apply principles of safety and sanitation in food service operations . Apply basic principles of nutrition . Demonstrate basic culinary skills . Assist in food service management . Plan menus . Explore food service �nancial information .
10-316-118 PRINCIPLES OF SANITATION ... food service sanitation principles of contamination / food borne illness with National Restaurant Association ServSafe Certi�cation testing included . ( Prerequisite : Acceptance in Culinary Specialist technical diploma or Restaurant Management technical diploma or Hospitality Management associate degree or Baking & Pastry certi�cate ). Course Typically Offered : Fall / Spring
10-804-301 VOCATIONAL MATH A ... This course provides the opportunity for the learner to develop the knowledge and skills to apply the concepts of whole numbers , fractions , decimals , measurement , proportions , and percent to their career . No prerequisites needed .
91