Printed : 12 / 14 / 2021 Academic Year 2022-2023
Program Code 903201 Learn year-round vineyard operations and how to establish and maintain vineyards through online classes and �eld practicums .
This program is offered at : Green Bay
First Semester
10-320-101 VIN111-Intro to Viticulture 10-320-102 VIN212-Winter Viticulture Tech 10-320-103 VIN214-Spring Viticulture Tech 10-320-104 VIN215-Sum / Fall Vit Tech 10-320-106 VIN211-Integrated Pest Mgmt 10-320-122 VIN112-Botanical Viticulture Semester Total
Total Credits
3 2 2 2 2 4 15.00
15.00
Individuals interested in this certi�cate must email Lynn . White @ nwtc . edu
VIN 111 INTRO TO VITICULTURE AND VINEYARD ESTABLISHMENT ... learn about viticulture and vineyard establishment . Topics include : cultivar selection , site preparation , equipment , site selection , �rst season establishment , vine development and training , trellis systems , weed control , vine disease control , and pruning . Students partner with approved vineyards for �eld experience . Course Typically Offered : Fall / Spring
VIN212 WINTER VITICULTURE TECHNOLOGY ... practical experience in winter vineyard operations . Students partner with approved vineyards for required �eld experience which will serve as work experience for those seeking employment in commercial viticulture . ( Prerequisite : VIN 111 , Introduction to Viticulture and Vineyard Establishment or permission ) Course Typically Offered : Fall
VIN 214 SPRING VITICULTURE TECHNOLOGY ... practical experience in spring vineyard operations . Students are required to partner with approved vineyards for �eld experience which will serve as work experience for those seeking employment in commercial viticulture . ( Prerequisite : VIN 111 , Introduction to Viticulture and Vineyard Establishment or permission .) Course Typically Offered : Spring
VIN 215 SUMMER / FALL VITICULTURE TECHNOLOGY ... practical experience in summer / fall vineyard operations . Students are required to partner with approved vineyards for �eld experience which will serve as work experience for those seeking employment in commercial viticulture . ( Recommendation : VIN 111 , Introduction to Viticulture and Vineyard Establishment or consent of the instructor or VIN 212 , Winter / Spring Viticulture Technology ) Course Typically Offered : Summer / Fall
VIN 211 INTEGRATED PEST MANAGEMENT ... learn how to manage normal cultural practices such as planting , fertility , harvesting , and pruning as well as managing the insect , disease , and weed programs that occur either regularly or sporadically . Course Typically Offered : Fall
VIN 112 BOTANICAL VITICULTURE ... This course is a survey of the plant kingdom , including plant cells and tissues , the ecology , morphology , physiology and life cycles of representative plants of each division . It will also focus communication on grapevine biology , vine structures and their functions . Course Typically Offered : Fall / Spring
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