Printed : 12 / 17 / 2021 Academic Year 2022-2023
Program Code 301096
To be successful , restaurants need skilled professionals to run the “ front of the house ” operations . As a graduate of the Restaurant Management technical diploma , you will be prepared for food / beverage positions in restaurants , banquet / meeting facilities , hotel food / beverage outlets , cafeterias , health facilities , entertainment facilities and so much more ! Quality service , restaurant �nancials , restaurant management , food production , beverage service , marketing and promotion are just a few of the skills you will learn . The curriculum includes American Hotel and Lodging Association Certi�cations . Credits from this technical diploma are fully embedded into the Hospitality Management associate degree .
Curriculum : Students following the study plan below will complete the Restaurant Management technical diploma in the number of semesters shown .
First Semester
10-890-101 College 101 10-109-168 Restaurant Management 10-804-134 Mathematical Reasoning 10-316-118 Principles of Sanitation 10-109-126 Hospitality Finance 10-104-101 Selling Principles 10-316-126 Catering Semester Total
1 3 3 1 3 3 2
16.00
Total Credits
16.00
This program is offered at : Green Bay �
All credits from this technical diploma apply toward the following associate degree ( s ):
Hospitality Management , 101092
Some credits from the following technical diploma ( s ) apply toward this degree :
Culinary Specialist , 313162
Curriculum Note : The credit for 10-890-101 , College 101 is an Institutional Requirement for graduation . Consequently , it is not part of the program requirements , but must be passed with a C or better .
10-109-126 Hospitality Finance is typically offered in the spring . Meet with your academic advisor to discuss options .
Apply at www . nwtc . edu / apply Submit high school , GED , or HSED transcripts and college transcripts ( if applicable ) to transcripts @ nwtc . edu
Tip ! Our admission advisors will assist you through every step . Have questions ? Connect with NWTC Admissions at start @ nwtc . edu or 920- 498-5444 .
Plan the operations within a hospitality organization . Organize hospitality resources to achieve the goals of the organization . Direct individuals and / or processes to meet organizational goals . Control hospitality processes / procedures .
10-890-101 COLLEGE 101 ... Students will utilize digital tools and resources to assess , explore , practice , apply , and evaluate both employability and learning skills . By establishing NWTC cultural values as hallmarks of success in academic , career , and personal settings the course encourages re�ective , personalized development of a growth mindset and emphasizes the importance of making wise choices . To maximize the return on investment , students should take this course in their �rst semester as it identi�es key expectations ( hidden rules ) of higher learning and professional employment . Course Typically Offered : Summer / Fall / Spring
10-109-168 RESTAURANT MANAGEMENT ... food / beverage industry , product classi�cations , responsible service ; bar / kitchen equipment / organization ; maintaining clean / sanitary facilities ; staf�ng , training , supervising food / beverage employees ; promotions planning ; budgeting / cost controls of food / beverage operations . Course Typically Offered : Fall / Spring
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