Printed : 12 / 17 / 2021 Academic Year 2022-2023
Program Code 301095
Hotel Management careers come with the opportunity to work in a variety of settings . As a graduate of the Hotel Management technical diploma , you will be prepared for careers in hotels , golf / country clubs , ski resorts , assisted living centers , cruise ships , amusement parks and more . Students may secure employment as guest services managers , executive housekeepers , revenue enhancement managers , shift managers or sales managers . The curriculum includes American Hotel and Lodging Association Certi�cations . Credits from this technical diploma are fully embedded in the Hospitality Management associate degree .
Curriculum : Students following the study plan below will complete the Hotel Management technical diploma in the number of semesters shown .
First Semester
10-890-101 College 101 10-109-114 Hotel Management 10-804-134 Mathematical Reasoning 10-109-126 Hospitality Finance 10-109-127 Hospitality Facilities Mgmt 10-104-101 Selling Principles Semester Total
1 3 3 3 3 3
16.00
With 33 % Employed in Field
Total Credits 16.00
This program is offered at : Green Bay �
All credits from this technical diploma apply toward the following associate degree ( s ):
Hospitality Management , 101092
Curriculum Note : The credit for 10-890-101 , College 101 is an Institutional Requirement for graduation . Consequently , it is not part of the program requirements , but must be passed with a C or better .
10-109-114 Hotel Management is typically offered in the fall . Meet with your academic advisor to discuss options .
10-109-127 Hospitality Facilities Management is typically offered in the fall . Meet with your academic advisor to discuss options .
10-109-126 Hospitality Finance is typically offered in the spring . Meet with your academic advisor to discuss options .
Apply at www . nwtc . edu / apply Submit high school , GED , or HSED transcripts and college transcripts ( if applicable ) to transcripts @ nwtc . edu
Tip ! Our admission advisors will assist you through every step . Have questions ? Connect with NWTC Admissions at start @ nwtc . edu or 920- 498-5444 .
Plan the operations within a hospitality organization . Organize hospitality resources to achieve the goals of the organization . Direct individuals and / or processes to meet organizational goals . Control hospitality processes / procedures .
10-890-101 COLLEGE 101 ... Students will utilize digital tools and resources to assess , explore , practice , apply , and evaluate both employability and learning skills . By establishing NWTC cultural values as hallmarks of success in academic , career , and personal settings the course encourages re�ective , personalized development of a growth mindset and emphasizes the importance of making wise choices . To maximize the return on investment , students should take this course in their �rst semester as it identi�es key expectations ( hidden rules ) of higher learning and professional employment . Course Typically Offered : Summer / Fall / Spring
10-109-114 HOTEL MANAGEMENT ... lodging classi�cation , ownership / af�liation , hotel / front of�ce organization , equipment , reservations , registration , guest services , guest accounting , credit monitoring , check-out / settlement , night audit , management functions , room statistics , yield management , staf�ng . Course Typically Offered : Fall
235