VIN 146 INTRODUCTION TO ENOLOGY ... learn the basic science and technology of winemaking . Make wine from a kit , track fermentation , make various chemical measurements and provide one bottle of �nished wine for evaluation . ( Students must be 21 years of age to enroll in this course .) Course Typically Offered : Fall / Spring
VIN 105 MOLECULAR PRINCIPLES IN GRAPE & WINE ... emphasis on chemical fundamentals of winemaking . This course includes organic , biochemistry , and applications with a focus on the grape and wine industry . Course Typically Offered : Fall / Spring
VIN 110 INTRO TO WINE MICROORGANISMS ... learn about the variety of microorganisms frequently encountered in the wine-making process both bene�cial and harmful including identi�cation , physiology , morphology , and biochemistry of various wine microorganisms . Course Typically Offered : Fall / Spring
10-801-136 ENGLISH COMPOSITION 1 ... learners develop knowledge / skills in planning , organizing , writing , editing . Students will also analyze audience / purpose , use elements of research , format documents using standard guidelines , and develop critical reading skills . ( Prerequisite : High school GPA greater / equal to 2.6 ; OR ACT Reading score greater / equal to 16 AND English greater / equal to 18 ; OR Next Gen Reading score greater / equal to 250 AND Writing score greater / equal to 260 ; OR " preparatory course ( s )", contact academic advisor at 920-498-5444 ) Course Typically Offered : Summer / Fall / Spring
10-102-158 BUSINESS PRINCIPLES ... economics and business ; global business ; ethics and social responsibility ; types of business ownership ; entrepreneurship ; role of management : operations management ; human resources ; marketing ; managing �nancial resources and legal issues impacting business . Course Typically Offered : Summer / Fall / Spring
VIN 148 WINERY SANITATION ... covers methods used for sanitizing the premises , tanks , pumps , �lters , oak barrels , and sampling equipment , including chemical agents , reagents , and thermal treatments leading to sterile bottling . Environmental issues and compliance also addressed . ( Recommendation : VIN 146 , Introduction to Enology or permission ) Course Typically Offered : Fall / Spring
VIN 160 WINERY EQUIPMENT OPERATION ... overview of winemaking including operations and equipment , barrel aging and management , membrane separation processes , workplace safety , and specialized contacting , cleaning , sanitation , process control , refrigeration , air conditioning , humidity , electrical , wastewater , solid waste handling systems . ( Recommendation : VIN 146 , Introduction to Enology or permission ) Course Typically Offered : Spring
10-320-118 VIN290-VINEYARD AND WINERY SAFETY ... an introduction to safety and procedures speci�c to enology including general history of food and beverage safety and health issues , ergonomics , OSHA safety rules and safety issues and concerns speci�c to the winery . Course Typically Offered : Fall / Spring
10-145-189 WRITING A BUSINESS PLAN-SMALL BUSINESS ... as a necessary component to beginning a small business , from addressing facets of the business plan , observing various types of plans , to realizing readiness to begin . Plan preparation / presentation are required . Course Typically Offered : Summer / Fall / Spring
VIN117-COLD CLIMATE VITICULTURE & ENOLOGY ... this course offers a practical understanding of the obstacles and promise of growing grapes and making wine in cold climates . Topics relating to cold climate production include history , physical limits of grapes , successful varieties , viticulture and enology methods for producing quality cold climate wine , the state of cold climate research , a review of resources , and marketing strategies in cold climate regions . ( Prerequisite : VIN111 or VIN146 ) Course Typically Offered : Spring
10-804-113 COLLEGE TECHNICAL MATH 1A ... topics include solving linear equations ; graphing ; percent ; proportions ; measurement systems ; computational geometry ; and right triangle trigonometry . Emphasis will be on the application of skills to technical problems . ( Prerequisite : Next Gen Arithmetic score greater / equal to 250 AND Rdg score greater / equal to 250 ; OR TABE A 9 / 10 Math greater / equal to 12.7 AND Rdg greater / equal to 8.8 ; OR TABE 11 / 12 Math greater / equal to 780 AND Rdg greater / equal to 573 ; OR ACT Math score greater / equal to 15 AND ACT Rdg score greater / equal to 16 ; OR preparatory courses-contact an academic advisor 920-498-5444 ) Course Typically Offered : Summer / Fall / Spring
VIN 268 WINE AND MUST ANALYSIS ... analysis regarding grape juice and wine are chosen for laboratory exercises and demonstrate various chemical , physical , and biochemical methods . Students will participate in workshops and hands-on experiences at participating wineries . ( Prerequisites : VIN146 , Intro to Enology ; CHM105 , or permission .) Course Typically Offered : Fall / Spring
VIN 246 INTERMEDIATE ENOLOGY-HARVEST / CRUSH ... the science and technology of winemaking intended for experienced intermediate winemaker or winery employee interested in career development , or advanced home winemaker seeking new challenges . Basic organic chemistry , microbiology , and some mathematics familiarity are recommended . ( Prerequisite : VIN 146 , Introduction to Enology or permission ) Course Typically Offered : Fall
VIN 257 FALL WINE PRODUCTION INTERNSHIP ... hands-on instruction for the individual anticipating a career in the wine industry who has completed major course sequences . Experience an intense level of practical and realistic winery operation during crush season . ( Prerequisites : VIN146 , Intro to Enology ; VIN148 , Winery Sanitation ; VIN160 , Winery Equipment ; Corequisite : VIN246 , Intermediate Enology , or permission )
10-809-198 INTRODUCTION TO PSYCHOLOGY ... survey of theoretical foundations of human behavior such as sensation and perception , motivation , emotions , learning , personality , psychological disorders , therapy , stress , and human diversity in personal , social and vocational settings . ( Prerequisite : Cumulative GPA of 2.6 or greater OR satisfactory reading and writing assessment scores OR 10-831-107 , College Reading and Writing 1 with " B " or better OR Corequisite : 10-831-102 , English Comp Prep ) Course Typically Offered : Summer / Fall / Spring
10-801-196 ORAL / INTERPERSONAL COMMUNICATION ... this course focuses on developing effective listening techniques and verbal and nonverbal communication skills through oral presentation , group activity , and other projects . The study of self , con�ict , and cultural contexts will be explored , as well as their impact on communication . ( Prerequisite : Next Gen Rdg score greater / equal to 250 AND Writing score greater / equal to 237 ; OR ACT Rdg score greater / equal to 16 AND English score greater / equal to 16 ; OR preparatory course-contact an academic advisor at 920-498-5444 ) Course Typically Offered : Summer / Fall / Spring
10-999-993 ELECTIVE ... please see the curriculum note if such note references elective options .
VIN 259 CELLAR OPERATIONS TECHNOLOGY ... get onsite experience learning techniques associated with �nished wine production . Learn wine transfer , wine �ning , cold stabilization , wine clari�cation , blending of wines , and bottling . ( Prerequisites : 10-320-109 , VIN146-Introduction to Enology ; 10-320-110 , VIN148-Winery Sanitation ; 10-320-111 , VIN160-Winery Equipment Operation ; 10-320-113 , VIN246-Intermediate Enology ; or permission ) Course Typically Offered : Fall / Spring
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