Printed : 12 / 14 / 2021 Academic Year 2022-2023
Program Code 900903
Discover the basic skills and science behind the dairy industry that will allow you to be a valued employee on working dairy production facilities . Start your journey to become a herdsperson , herd manager or work in the rapidly growing dairy industry .
First Semester
10-090-303 Agribusiness Economics 10-090-326 Intro to Dairy Science Semester Total
3 3
6.00
Total Credits 6.00
This program is offered at : Green Bay
Apply at www . nwtc . edu / apply . Enroll in classes .
10-090-303 AGRIBUSINESS ECONOMICS ... basic knowledge of macro and micro economics will be taught , pro�ciency in developing basic cash �ows , cost bene�t analysis , enterprise analysis , budget development , pro�t loss statements and developing cost of production . Student should be able to develop adequate information for farm manager to analyze business proposals . Course Typically Offered : Fall
10-090-326 INTRO TO DAIRY SCIENCE ... this course provides basic knowledge of the dairy science �eld . Topics include animal health , anatomy and physiology , genetics and reproduction , basic breed characteristics and animal feedstuffs . Course Typically Offered : Fall
191