NUTRITION | Page 73

The Madeleines

Ingredients for 24 madeleines:
sugar: 150 g
salt: 2 g
yeast: 8 g
butter: 175 g
flour:175 g
honey: 10 g
orange zest: 1
eggs: 3
lemon zest:1

Melt the butter in a double boiler, let cool, meanwhile sift flour in a large bowl.