Canelés
Ingredients
500 ml (2 cups) milk
30 g (2 tablespoons) semi-salted butter, diced
1 vanilla pod, split, or 1 teaspoon vanilla extract or paste
100 g (3/4 cup) all-purpose flour
1 teaspoon fine sea salt
180 g (1 cup minus 2 tablespoons) sugar
3 eggs
80 ml (1/3 cup) good-quality rum
Combine the milk, butter and vanilla in a medium saucepan, and bring to a simmer.
In the meantime, combine the flour, salt, and sugar in a medium mixing-bowl.
Break the eggs in another, smaller bowl, and beat gently without incorporating air.