Nufarmer Africa Magazine Sept/Oct 2014 | Page 23

Nufarmer Africa Nurseries of improved sweet potato varieties S weet potato is considered widely as food security crop due to its hardiness, ease of growing and relatively low requirement for agricultural inputs. Availability of planting material from disease-indexed origin is critical to maintain a high production level in sweet potato. A shortage of planting material has been indicated as one of the major constraints to production of this crop during a survey in the major production areas. The storage roots are rich sources of energy and nutrients. Availability of cuttings from nurseries in the main production areas would promote production considerably. The ARC, with funding provided by DST, established several medium scale sweet potato nurseries with improved ARC varieties to ensure availability of cuttings for production. Included in the nurseries are two ARC orangefleshed sweet potato (OFSP) varieties, which are excellent source of provitamin A especially variety Bophelo; as well as new sweet, low water content varieties with high yield e.g. Ndou, Mvuvhelo and Monate. The nurseries entail 2 ha at Roodeplaat, 0.7 ha at University of Fort Hare, 1 ha at Univ of Venda, 0.2 ha at University of Zululand. In the past season ±190000 cuttings were issued from the nurseries for production of improved ARC sweet potato varieties. The ARC OFSP varieties on average have 5-10 t/ha higher production potential than the USA varieties that were initially promoted. The ARC new cream varieties deliver much improved yield as well as improved quality roots compared to land races which are widely grown. The yield potential of the new cream varieties is comparable to that of the commercial variety Blesbok. The cuttings were distributed to various farmers/communities in the subsistence farming settlements; and government programs such as food gardens, school gardens and government departments such as correctional ser- vices, rural development, social development and department of agriculture. Cuttings were also obtained by some commercial producers which market the sweet potatoes to the informal market (hawker market which mostly benefit rural communities). The nursery at Roodeplaat, for instance, has the potential to produce over 2 million cuttings (that will provide for production of 60 hectares of sweet potato). At an average estimated yield of 30 t/ha at resource-farming level, this can provide 1800 tons of sweet potato. The intervention of ARC on the supply of planting material from disease-indexed origin is critical to maintain a high production level and significantly contribute to improved food security, especially in rural based production areas. Using insects to protect cabbage crops and ensure food security C abbage is an important brassica crop, and a source of essential minerals and vitamins used to complement the carbohydrate rich (rice, maize, etc.) diet of billions of people around the world. It is also a cash crop for many small scale growers, because it is easy to grow and has a short growing season. Since cabbage is grown and sold throughout the year, it is a permanent target for insect pests and diseases. The diamondback moth (DBM), Plutella xylostella (L.), is considered the most destructive insect pest of cabbage and related crops throughout the world. Around the world, this pest is estimated to cost growers about US $4-6 billion in direct crop losses and management costs annually. Chemical control is the principal method used to control its populations, but this has led to the pest developing resistance to virtually all chemical classes applied against it in the field. In an effort to manage insecticide resistance, farmers tend to spray higher doses and/or use cocktails of several insecticides, often spraying more than once a week. The implications of these high insecticide inputs throughout the world are: 1) it has become increasingly difficult to successfully grow cabbage due to high DBM resistance levels; 2) high insecticide residues on the crop; 3) increased non-target effects on beneficial organisms. In an effort to address food security and food safety issues pertaining to cabbage production in South Africa, ARC researchers have investigated several alternative control methods for DBM of which biological control, using parasitoids, has shown the greatest potential. Parasitoids are insects, usually wasps, that are free-living as adults, and the females seek host insects in, or on, which their offspring can develop to maturity. Since the reproduction of parasitoids is linked to their rate of discovering hosts which, in turn, is directly proportional to parasitoid density until some threshold is reached, conservation of parasitoid populations is key to sustain- Nufarmer Africa | September/October 2014 able management of DBM populations. At high parasitism levels, the efficiency of parasitoids to suppress the pest populations and protect crop yield was as good as was obtained with the most effective insecticide. Thus, there is no need to apply insecticides when parasitism levels are sufficiently high. Parasitoids can provide the same level of crop protection as insecticides at high parasitism levels. Thus, conservation of DBM