NTFB Documents Canned Food Drive Handbook - Page 7

NTFB's Most Needed Items

Canned Fruit

• Cans between 14-16 oz.

• Pop tops and light syrup preferred but not necessary.

• Consider a variety of fruits.

• Any type of sliced, chunks, halved, or whole pieces of fruit are acceptable.

8 oz Shelf Stable Milk

• Shelf stable is food that can be safely stored at room temperature in a sealed container.

• No milk requiring refrigeration for storing.

• Must be whole milk, Lowfat, 1%, or 2%.

• No flavored milk like chocolate, strawberry, vanilla, etc.