WHAT ' S COOKING
Age : 21 and up Min / Max : 4 / 8 Location : Slotnick Center / NSSRA , Highland Park
Are you a foodie interested in making delicious dishes while increasing your kitchen skills ? Then this program in NSSRA ' s state-of-the-art teaching kitchen is for you ! Join your peers in learning hands-on cooking basics , such as meal planning , recipe following , and food prepping . Participants will develop a repertoire of recipes throughout the season .
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This program includes group cooking instruction ; therefore , NSSRA cannot accommodate all dietary restrictions . Eating the food made in the program will be incorporated into this program , so please plan accordingly .
Goals :
s Learn basic cooking skills and techniques . s Develop an understanding of food preparation and kitchen safety . s Increase ability to follow step-by-step recipes .
Contact : Peytan Schulte Time : 6:15 - 7:45 pm Day : Tuesday Dates : June 20 - August 1 ( No program July 4 ) Program Code / Fee : 334004-01 / $ 84
Did you know ?
Mitchell L . Slotnick Center boasts a teaching kitchen that is not only fully accessible , but is also flooded with glorious , natural light ! It ' s a true feast for the senses , and a culinary wonderland that ' ll leave your taste buds begging for more .
( 847 ) 509-9400 | Adult Programs 35