BUS-ALT WHAT ' S COOKING
Age : 21 and up Min / Max : 4 / 8 Location : Slotnick Center / NSSRA , Highland Park
Are you a foodie interested in making delicious dishes while increasing your kitchen skills ? Then this program in NSSRA ' s state-of-the-art teaching kitchen is for you ! Join your peers in learning hands-on cooking basics , such as meal planning , recipe following , and food prepping . Participants will develop a repertoire of recipes throughout the season .
ΙΆ This program includes group cooking instruction ; therefore , NSSRA cannot accommodate all dietary restrictions . Eating the food made in the program will be incorporated into this program ; please plan accordingly .
Goals :
s Learn basic cooking skills and techniques . s
Develop an understanding of food preparation and kitchen safety .
s Increase ability to follow step-by-step recipes .
Contact : Peytan Schulte Time : 6:15 - 7:45 pm Day : Tuesday Dates : March 28 - May 16 Program Code / Fee : 234004-01 / $ 112
Transportation Information
Transportation Code / Fee : 234004-51 / $ 97
Location : Wilmette Community Recreation Center Pick Up / Drop Off Time : 5:25 pm / 8:15 pm
Location : Moraine Living Facility Pick Up / Drop Off Time : 5:45 pm / 8:00 pm
( 847 ) 509-9400 | Adult Programs 37