In & Around NSRCC
A Bintan Trip for Annual Staff Party 2019
NSRCC staff went on a day trip to Bintan Nirwana Gardens Resort on Jul
22 for their Annual Staff Party. After a one-hour ferry ride and 40-minute
drive, they reached their destination and the party started! They spent the
morning doing their own choice of activities – either a massage session,
sports activities, or free and easy.
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served d
Chilli crab
uring lunch
When everyone gathered together again, the Club’s General Manager,
Mr Ng Heng Chew presented the Long Service Awards to more than 20
staff. Lunch was then served and everyone could not wait to tuck into the
d e l e c t a b l e seafood spread! Some of the dishes served at The Kelong
Seafood Restaurant included Gong Gong and Chilli Crab.
Certainly, everyone went home with wide smiles and happy
tummies.
Training to be the
next Robin Hood
Enjoying the
lunch
fresh seafood
t the
Posing agains
ery
beautiful scen
28 RESORT VIEW
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