In & Around NSRCC
Signature Pork Trotter Bee Hoon (rice vermicelli) is highly
recommended by our favourite chef. It is prepared in a
traditional style using canned pork trotter (the high-quality
Narcissus brand) and surprisingly, it is not as oily as
anticipated. The bee hoon is full of collagen primed with
vegetables (choy sum), bean sprouts and lavish portions
of egg. Another must try!
The deep-fried pork belly is marinated with special
fermented bean curd that exudes a pungent aroma. It will
entice your palate before you even sink your teeth into the
pork belly. It is crispy on the outside while the interior is
tender and succulent. Eating the pork belly alongside the
five-pepper coated garlic will simply give you an out-of-
this-world feeling. It also goes well with beer!
This huge “camaraderie dish” is meant for sharing with
friends and family. It is served in a massive porcelain
pot. The curry is creamy, rich with coconut milk (close to
Nyonya style) and it comes with ladyfingers and delectable
soggy tau pok (dried beancurd), simply awesome!
Now you know where to head to for a hearty meal with your kakis after a game at
NSRCC Kranji, or simply whenever you are in the area! For reservations and enquiries,
please call Fairway Cafe at 6791 1948.
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