NRS 429V Week 3 Topic 3 DQ 2 Culture and Cultural Competency in Hea NRS 429V Week 3 Topic 3 DQ 2 Culture and Cultura

NRS 429V Week 3 Topic 3 DQ 2 Culture and
Cultural Competency in Health Promotion
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NRS-429V Week 3 Topic 3 DQ 2
Family Centered Health Promotion - Culture and Cultural Competency in Health
Promotion
Traditionally, nutrition programs were targeted to the indigent and poor
populations in developing countries. Many of today's Americans are malnourished
also, but they are inundated with unhealthy foods and require a multidisciplinary
approach to nutrition education.
What would be the three most important points to include in a public nutrition
program? Provide current literature to support your answer and include two
nutritional education community resources.