NOVUS {Issue One}.pdf Summer 2014 | Page 57

PALERMO RECIPE // 1 1/2 OZ TEQUILA 1 1/2 OZ FRESH GR APEFRUIT JUICE 1 OZ HONEY SIMPLE SYRUP 1/2 OZ FRESH LIME JUICE 1/2 OZ FRESH LEMON JUICE 1 TABLESPOON FRESH GINGER JUICE RIM GLASS WITH POWDERED SUGAR AND GARNISH WITH GR APEFRUIT // SHAKE AND STR AIN OVER ICE PHOTOS // LILLIAN REID