November Newsletter 2021 | Page 2

NATIONAL NACHO DAY

NATIONAL NACHO DAY November 6th is National Nacho day . Nachos were originally made of tostadas cut into triangles , topped with cheese and sliced jalapenos then heated in the oven .
Today , nachos are on many menus around the world and topped with many different things . You can get nachos as an appetizer , a snack , or even as a full meal .
The Stone Pear Pavilion will be celebrating National Nacho Day with a Nacho Bar in the afternoon . Come to the dining room at 2:00 P . M . to grab a plate with your choice of toppings .
TRAVELING THE WORLD
HAPPY BIRTHDAY ! Wishing you another year full of blessings !
AUTUMN APPLE CIDER
Apple Cider is one of the joys of the Autumn Season . It has the ability to warm the body and the soul . Apple Cider in the United States is made by putting apples through a press . It is not filtered or sweetened like apple juice is and can be enjoyed cold or hot .
The Orchards of East Liverpool will be enjoying Hot apple Cider on National Apple Cider Day , Thursday , November 18th .
Stone Pear Pavilion
Anita G .
11 / 02
Cindy L .
11 / 07
Don H .
11 / 20
Bonita R .
11 / 23
Shelby G .
11 / 29
Peachtree Inn
Penny G .
11 / 13
John M .
11 / 18
The Orchards of East Liverpool Roy J . 11 / 06 Rick S . 11 / 15
Pepperberry Suites
Dave M .
11 / 04
Dick R .
11 / 05
Glenda S .
11 / 10
Arden H .
11 / 22
The Orchards of Saxonburg Marlene B . 11 / 06 Kenneth R . 11 / 10