November 24, 2021 - Page 7

OPEN DAILY 9AM - 6PM
Donation Hours : Tue-Wed 10-3 Donation Hours : Tues & Thurs 10-3
Since 1938

M C PHERSON S

HOME HEATING OIL

* SPECIAL *

LOW PRICES - FILL UP NOW !!!

609-884-3545
$
100 00 Minimum Delivery

SHOP & DINE Local this Holiday Season

Since 1938

KIELBASA KING

OF CAPE MAY COUNTY FRESH AND SMOKED
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FRESH CUT QUALITY MEATS

609-886-5121

GAISSMARKET . COM
SMOKED MEATS & SAUSAGES
OPEN DAILY 9AM - 6PM
Recipe of the week : The Ultimate Pork Crown Roast 11-24-21
1 / 2 bunch Thyme , leaves only 1 / 2 bunch Fresh Sage , leaves only 2 cloves Garlic , gently smashed and paper removed Kosher Salt and Freshly Ground Black Pepper Extra-virgin Olive Oil 10 pounds Pork Rib Roast
( about 12 to 14 ribs ) Your favorite stuffing and gravy recipe . Watercress , for garnish , optional Special equipment : roasting pan fitted with roasting rack
Directions
Preheat oven to 375 degrees F . Set rack on the bottom third of the oven so the roast will fit completely inside . In a small mixing bowl or mortar and pestle , combine thyme , sage , garlic , and salt and pepper , to taste , and mash to break up herbs and garlic . Add oil , about 1 cup , and combine with pestle . Take crown roast of pork and if your butcher hasn ' t already prepared it , clean the bones of meat with a boning knife ( French them )
from the

BUTCHER BLOCK

CROWN ROAST OF PORK

and make a small cut into the meat in between each rib so you can wrap it into a circle easily ; save the scraps . Rub the pork all over with the herb mixture . With the ribs on the outside , wrap the rack around onto itself so the ends meet and secure with kitchen twine so it holds its crown shape . * Cook ' s note : if you are doing this by yourself , using a skewer to help hold its shape while you wrap the kitchen twine around the roast . Place in a roasting pan . Add the scraps into the bottom of the pan alongside the roast . This will help add flavor to your sauce . Set aside to bring the pork to room temperature prior to cooking . Fill the cavity with your favorite stuffing . Cover the stuffing and the tips of the rib bones with foil then place the whole roast in the oven and bake for 2 hours and 20 minutes , an instant-read thermometer inserted near the bone should register 150 degrees F when done . About 30 to 45 minutes prior to doneness , remove the foil to brown the stuffing and create a crust . Remove from the oven , loosely cover with foil and allow to rest for 30 minutes before cutting . Serve with your favorite stuffing and Gravy . Garnish with watercress , if desired .
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Now Taking Orders for Your Holiday Needs !
- Gaiss ' Own National Award- Winning Hickory Smoked Hams - All Natural Fresh Turkeys - Crown Roast - Prime Rib Roast - Tenderloin Roast - Fresh Baked Pies - Salads
- Ginsburg Ryes FIND US ON FACEBOOK - Pierogies

BLACK FRIDAY SALE

$ 10 OFF ECONOMIZER ALL WEEKEND LONG !

✂ ✂ ✂
Family First & Quest
BAYSHORE & BATES AVE . • VILLAS •
" WHERE QUALITY MATTERS "
November 24 , 2021 through December 1 , 2021 - SHOPPE The Guide to the Jersey Shore ! - Page 7