sugar & spice
Your Thanksgiving table will not be complete
without one of my specialty desserts!! Spice
it up with my delicious Ginger Cookies or
Ginger Bars. Satisfy your taste buds with
my unforgettable Sweet Potato Croissants.
What ever dessert you choose your
tastebuds will thank you later!!
Place your Thanksgiving Orders before
November 16th.
Be sure to come see me at the
Brunswick Stew Festival or the Clover
Hill High School Festival, both on
November 2nd.
And this Thanksgiving make sure you
give thanks to the one who created you!!
I look forward
to helping you bring a
little sugar and spice and everything nice
to your Thanksgiving meal!!
Thanksgiving is fast approaching!! No
one likes to spend the entire day in the
kitchen preparing food, so try this simple
and refreshing dessert!!
t pie
berry deligh
straw
Ingredients:
rries
½ cup strawbe
(3 oz)
1 box jello
ell
rily)
r crust pie sh
ezer tempora
1 gram cracke
ce water in fre
water (pla
¾ cup cold
er
¾ cup hot wat
l Whip
1 large Coo
llo. When
and mix the Je
Directions:
er is hot add
e wat
llo should
water. Once th
e water. The je
Heat the hot
olved, add ic
d diss
ool Whip. Mix
is mixed in an
container of C
all of the jello
ith
ix in the whole
ate the top w
. Now m
e crust. Decor
be thickening
en pour into th
rries. Th
in the strawbe
r 4-6 hours.
ies and chill fo
strawberr
Bernie Richardson, Owner
Bernie’s Baked Goods | 804-744-1989 | www.berniesbakedgoods.com
Please tell them you found them in Richmond Woman Magazine!!
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