NOVEMBER 2013 Gay News Entertainement & More | Page 9

we finished the appetizer we were
almost damn full! I ordered the
“Billy” burger and Mike ordered
the small portion of the ribs and
brisket.

What are you in the mood for? Ribs. Ribs. Ribs. In the center
of the Cincinnati area is one of the oldest and best restaurants
in town. Rib Hut has been a staple of the Cincinnati area for
years!

The ribs are dipped in homemade
bbq sauce that is divine. These
You are greeted by a number of cute waiters/waitresses who
dishes were HUGE. We ordered
welcome you as you just got home from a trip. The Rib Hut
the small portions! My “Billy”
family enjoys hosting everyone. On Mondays you can catch
burger was served perfectly methe UTEP football team all day and night. Sundays you can
dium rare with delicious trimenjoy an NFL game with wings and beer. There is always is a special.
mings, plenty fresh tomatoes, lettuce, I mean this thing had it all. The
home fries are really good too. “This is too much food,” Mike said. Rib Hut
On the night my friend Mike and I went we had begun our meal with an is a place you go where you’ll be treated like family. Take your family or
appetizer that included some cheese sticks, hot wings, fried mushrooms take a date!
with a healthy serving of wing sauce and ranch. Pretty yummy! By the time 915.532.7427 2612 N. Mesa

Oh my goodness. Ruli of Ruli’s International kitchen has done it again. Not
only did the entrepreneur get a glowing review from The El Paso Times,
this time he’s getting it from FEVER magazine. So let’s get it started.
We began with a spicy watermelon salad that included. fresh watermelon
tossed in romaine with red onions and a basil dressed with sweet and spicy
sriracha vinaigrette. The pizzas are 10 inches wide with a hand tossed crust,
with several varieties including, green curry, nacho, Mexican and more.
We had the Southwest, and this little gem comes with red sauce and cheese
topped with roasted chicken, onions, and roasted chilies. This pizza can
easily match the pizza of Ardovino’s at about the same price.

The beers to go with these
pizzas are a good Southern
Star Bombshell blonde and
a Devil’s backbone, a
Belgium style beer. If
you’re in the mood to eat a
lot of meat try the Porky.
It’s good. It has Italian
sausage, country ham and
plenty of pepperoni. It was
over all a fine dining
experience. Check them
out!
915.313.4806 4176 N. Mesa

My friend Colette enjoyed the Nola pizza which is also really good! This
Nola was a little piece of heaven and comes with country ham pepperoni.

We have all had the privilege (or misfortune) of going out with friends and
drinking till the wee hours of the morning. All is well until your shut-eye
comes to an end. You wake up and the room is spinning, you drink a full
glass of water accompanied by an aspirin and you feel like utter hell. Then
you finally realize you are HUNG over. There is only one cure for this
hangover so you head on down to Segundo Barrio. You are in a hurry to
get to Jalisco Café. There’s no other thing for you to do than sit in those
famous orange booths order yourself some water or a soft drink and a
LARGE menudo. The friends and family at Jalisco Café know you by
name. The menudo is made fresh. Red chile, hominy, tripe, and your fresh

crushed red pepper, and onions
with a touch of lime make this traditional Mexican dish, not only for
the holidays but as your hangover
cure. The menudo has been perfected for over 50 years. They
KNOW menudo. Also, on the
menu are favorites such as red enchiladas, bean burritos, chile con
carne and great breakfast items.
Jalisco Café is an El Paso legend.
Go now!
915.532.7174 1029 E. 7th Ave.