Zesty haddock with crushed potatoes & peas
Ingredients:
- 600g potato, unpeeled, cut into chunks
- 140g frozen peas
- 2½ tbsp extra-virgin olive oil
- juice and zest ½ lemon
- 1 tbsp capers, roughly chopped, 2 tbsp snipped chives
- 4 haddock
or other chunky white fish fillets
- 2 tbsp plain flour
- broccoli to serve