North Texas Dentistry Volume 5 Issue 5 | Page 38

healthy living Halibut with Roasted Tomatoes and Balsamic Glaze Directions Serves 2 Ingredients 2- 5oz. halibut filets 1 pint grape tomatoes cut in half 1 Tbsp olive oil ½ tsp Borsari seasoned salt (orange ginger)* 1 tsp Paul Prudhomme’s Magic Salt-Free Seasoning Blend (or your favorite salt- free seasoning) 1 tsp fresh or dried parsley 1 Tbsp balsamic glaze** Fresh ground pepper to taste 6 basil leaves, chiffonade*** Basil leaves for garnish Preheat oven to 425º. Cover cookie sheet with heavy duty foil. Place halibut filets on one half of cookie sheet and the tomatoes on other half. Drizzle all ingredients with oil and sprinkle with seasonings. Place in preheated oven and cook for approximately 10 minutes or until fish flakes with a fork. Remove from oven add balsamic glaze and pepper. Mash tomatoes with potato masher. Stir in basil. Place halibut on serving platter, top with tomato mixture. Garnish with basil. * Look for Borsari products online at www.borsarifoods.com or at Whole Foods. Cavender’s Greek Seasoning may be substituted. ** Place 1 cup of balsamic vinegar in a sauce pan and heat over medium heat until reduced to ¼ cup. Store in airtight container until ready to use. ***To chiffonade basil, stack washed basil leaves on top of one another so the edges line up evenly. Place larger leaves on bottom of the stack. Roll the stack of leaves lengthwise to resemble a cigar. Thinly slice crosswise to create thin ribbons of basil. Nutritional Analysis FIVE DAYS TO Longer Better COOPER WELLNESS ™ SCIENCE BASED. TRUSTED RESOURCE. nutrition and eating • healthy living workshops • exercise and activity A healthier, brighter future starts with Cooper Wellness. 12230 Preston Road | Dallas, Texas 75230 972.386.4777 | 800.444.5192 | cooperwellness.com 38 NORTH TEXAS DENTISTRY | www.northtexasdentistry.com Calories 265 Fat 10g Carbohydrates 10g Saturated fat 1g Protein 31g Cholesterol 10mg Sodium 402mg Sugars 7g Exchange: 5 protein (P), 1½ fat (FT), 1 vegetable (V) Recipe provided by Kathy Duran-Thal, R.D., Director of Nutrition Cooper Wellness Program, A Cooper Aerobics Company