North Texas Dentistry Volume 4 Issue 4 | Page 26

Wheat berries are a true whole grain! You may not recognize the name, but without these kernels, there would be no flour. Wheat berries are whole wheat kernels. They look like thick, short grains — similar to brown rice. Industrious folks grind them into whole wheat flour for baking. healthy living Wheat Berry Salad When boiled, cooked wheat berries have a chewy bite and subtle nutty, earthy flavor. Wheat berries are versatile enough to eat at breakfast, lunch or dinner. They’re sturdy enough to handle bold salad dressings and still delicate enough to taste delicious with some low fat milk, a drizzle of honey and ci