North Side High School Football - Game Program Issue 3 | Page 12

2013 Fall Fling - October 19th
Parents: Please note that your players (Varsity and Freshmen) will need to
bring cooked, de-boned, and shredded meat, with the broth, to campus in
disposable containers on October 17th.
9th = 5lbs chicken, 10th and 11th = 5lbs beef, 12th = 7lbs pork.
No sausage or ground beef.

Driven to Give

Fresh-Cooked BBQ

Test drive a brand new Lincoln
vehicle from Golden Circle Ford
right here on the NSHS campus.
Every test drive earns North Side
Football up to $40!
It will take you no more than 20
minutes with no hassle from salesmen, and you just might find your
next car!

1/2 Chicken = $5.00
Full-rack Ribs = $20.00
Pork Loin = $25.00
Stew (1 Gallon) = $20.00
Stew will be sold on walk-up only and
you must provide your own container.
Ticket sales take place between September 25th and October 10th.

www.facebook.com/NorthSideQuarterbackClub
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www.northsideindiansfootball.com