Noordsy's Food Animal Surgery, 6th Edition

Table of Contents

Table of Contents

List of Contributors, xv Preface, xvii Acknowledgments, xix About the Companion Website, xxi
Section I. General Considerations, Restraint, and Analgesia, 1
1. General Surgical Considerations, 3 Andrew J. Niehaus
Determining Surgical Candidacy, 3 Preoperative Procedures, 3 Preparing the Surgical Site, 8 Postoperative Care, 8 References 13
2. Surgical Restraint, 15 Andrew J. Niehaus
General Considerations, 15 Keep Animals Calm and Reduce Stress, 15 Techniques That Divert the Animal’ s Attention, 16 Methods That Reduce Kicking, 19 Methods for Raising a Leg in Cattle, 19