The fine art of producing a real espresso
is all about freshly ground coffee being
precisely weighed, perfectly tamped and
properly extracted.
If something goes wrong in the preparation of an
espresso, then it can really spoil the experience.
Similarly, with a cappuccino, it is vital to couple the
espresso with a truly attractive, glossy, fine-pored
milk foam. And while latte art remains the optical
highlight, it can equally fall flat without a harmonious
coffee-milk emulsion. Here we can also talk about
beans, roasts and water quality. About barista
colleagues and the love and passion for the ultimate
coffee culture. Or even how WMF enables anyone to
prepare the perfect espresso. With the WMF espresso.
Fully automatic portafilter | WMF 25