Crazy about milk
We want milk foam that tastes like milk.
All over the world, the most popular coffee
specialities have one thing in common: they
are all made not only with coffee, but usually
also with milk. But milk does not mean just
milk. It can be warm, cold, foamed, fluffy,
frothy or firm. The success of the coffee and
milk creation depends on the temperature and
on the fat and protein content of the milk, as
well as on other factors. Ultimately, we used around 20,000 litres of
milk developing this system. That equates
to milking one cow for two and a half years.
The quantity of milk was worth it, because
in the end we produced a milk system that
can prepare milk in every consistency and
temperature and with different appearances.
And the most important part: it makes milk
foam that tastes like milk.
This is where the contribution of WMF milk
systems comes into play. When it comes to the
preparation of customised milk foam creations,
we leave no wish unanswered. Here, the variety
of consistencies and the flavour of milk and
milk foam are particularly important to us.
We set ourselves the task of creating a milk
system for coffee machines that can be used
to prepare any kind of milk and milk foam,
and therefore every different coffee creation,
perfectly. The challenge: the technology
must be 100 per cent reliable despite varying
parameters – in other words for every milk
temperature, for every fat content, and if
using lactose-free or soy milk. We called the new milk system from WMF
Dynamic Milk. It is one system that can pre-
pare four different consistencies of hot milk
foam and three varieties of cold milk foam, as
well as hot milk and cold milk. What's more,
you can create combinations, as the milk foam
can be varied in whatever way you wish during
beverage preparation. Giving you room to
experiment.
We used 20,000 litres
of milk in testing.
Our aim was furthermore not only to ensure
that milk foam can be prepared to different
consistencies and temperatures , but also
that it tastes right – which is to say like real,
natural milk. It is quite obvious: if a beverage
is made using two thirds milk, the milk must
taste good.
10 WMF | We love coffee
This all sounds a bit complicated, but it's
simple: Dynamic Milk prepares all types of
milk foam in next to no time.
It has to be quick, and it has to be quality –
time is money. And it leaves more time for
sipping your milk foam.