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Eggs in Purgatory
Crispy on the outside yet still tender on the inside, Giada’s mashed-potato pancakes
add welcome heft to her egg-and-tomato breakfast plate topped with nutty Parmesan
cheese.
Turkey Tetrazzini
Tyler brightens up the tried-and-true tetrazzini by infusing the mushrooms in his
smooth sauce with refreshing lemon zest. Before baking, he blankets the casserole with
breadcrumbs and Parmesan for both flavor and texture, and later finishes the dish with
toasted almonds for added crunch just before serving.
Turkey Vegetable Soup Stuffing Dumplings
Leftover stuffing gets mixed with eggs and flour to create fuss-free dumplings, which
stud this warming 5-star soup
Turkey Frittata
By beating the eggs with cream, you’ll ensure that this cheesy frittata will
gently puff up after just a few minutes under the broiler.
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