NHEG Magazine - November 2016 Thanksgiving Issue 2016 | Page 26

- - Eggs in Purgatory Crispy on the outside yet still tender on the inside, Giada’s mashed-potato pancakes add welcome heft to her egg-and-tomato breakfast plate topped with nutty Parmesan cheese. Turkey Tetrazzini Tyler brightens up the tried-and-true tetrazzini by infusing the mushrooms in his smooth sauce with refreshing lemon zest. Before baking, he blankets the casserole with breadcrumbs and Parmesan for both flavor and texture, and later finishes the dish with toasted almonds for added crunch just before serving. Turkey Vegetable Soup Stuffing Dumplings Leftover stuffing gets mixed with eggs and flour to create fuss-free dumplings, which stud this warming 5-star soup Turkey Frittata By beating the eggs with cream, you’ll ensure that this cheesy frittata will gently puff up after just a few minutes under the broiler. 26