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In a large bowl, beat cream, vanilla, and salt with a whisk until stiff peaks form; chill. In
another large bowl, beat egg whites with a whisk until soft peaks form. While whisking,
slowly add sugar, and continue beating until stiff peaks form. Add melted chocolate to egg
whites, and fold until almost incorporated; add whipped cream and fold until completely
incorporated. Divide among serving cups; chill. Sprinkle with chocolate shavings before
serving.
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