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Newsletter January
News & Events
Getting ready for Bocuse d ’ Or at Haaga Helia , Finland
On Mid-January , the Finnish competitor Eero Vottonen with his assistant Miikka Manninen built their training kitchen as pop-up to the Haaga Helia Campus . Haaga Helia was proud to welcome them for one of their last training sessions few days before the finals of the Bocuse d ’ Or competition held in Lyon on January 24 th and January 25 th .
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News & Events Berjaya UCH and CEHE launches the Asian Institute of Culinary Arts ( AICA )
China Europe Hospitality Education Group ( CEHE ), a global organization established with the support of renowned International Hotel Groups and Higher Hospitality Education
News & Events
News & Events
Success Story
Focus Culture
Institutes Worldwide collaborated with Berjaya University College of Hospitality ( BERJAYA UCH ) to form a locally based institution .
A series of successful events in ITE Singapore
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The Singapore National Team took part in the Culinary Olympics held in Erfurt ( Germany ), and won 2 gold medals in October 2016 . On November 23 rd , the Hong Kong Vocational Centre arrived in ITE Singapore for a cook-off . ITE College West also received Prime Minister of Bhutan , and the Singapore Junior National Team won overall champion .
Hyogo NCC College at Institut Paul Bocuse
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On January 30 th and January 31 st 2017 , Institut Paul Bocuse ( France ) welcomed Mister Yuzuru Fukuzawa and 31 students from Hyogo NCC College ( Japan ). The group was accompanied by Taro Iwakoshi , Alliance Alumni 2011 . At the program : 2 evening-classes dedicated to French Haute Cuisine with Chefs Paganini , Oger and Fremont .
Giovanna Grossi , Alliance Alumni 2017 , at the final of Bocuse d ’ Or competition
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On January 24 th and January 25 th 2017 , the finals of the Bocuse d ’ Or competition took place in Lyon , during SIRHA 2017 . Among 24 contestants competing for the famous trophy , Giovanna Grossi ( Alliance Alumni 2012 ) was proud to be the first woman to represent Latin America , and especially her country , Brazil .
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Chinese New Year 2017 – Fire Rooster Year
The Chinese New Year 2017 started in January 28 th . Also called Spring Festival , it is the most important annual event for Chinese people , and is celebrated across the world with many festivities . 2017 is the 4717 th year . The Year of the Rooster takes over from the Year of the Monkey . Roosters are said to be the most motivated animal in the Chinese zodiac .
Key dates Board of Directors : March 2017 – USIL , Cusco ( Peru )
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Students Summer Program : May 2017 – Institut Paul Bocuse , Lyon ( France )
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