Newsletter January
Agenda
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Focus: Chef Paul Bocuse Week
What is the Chef Paul Bocuse Week?
The idea was first conceived during the 2013 Annual Board in Mexico. Members wanted
to celebrate the 10th year anniversary of the Worldwide Alliance by organizing a week of
events that would promote the network, highlight its values, and strengthen bonds
between members, as well as paying tribute to Paul Bocuse.
Creating unity in diversity, the guideline of the event was the 4 cardinal points in reference to Chef Paul
Bocuse brasseries in Lyon and respecting 4 fundamental principles, 4 values and the spread of cuisine in
the world.
Key figures:
2 weeks of events every two years
Different types of activities: conference about Paul Bocuse’s life and work,
culinary demonstrations, workshops, competition, gala dinner, focus on products,
special menus…
Held in every member campuses