TREAT YOURSELF
About me
I like baking because I enjoy creating different types of food. As well as this I enjoy baking because I like using different tools and try to experiment with different techniques.
Baking with Nia
Ingredients
4 free-range eggs
225g/8oz caster sugar
225g/8oz self-raising flour
2 tsp baking soda
225g/8oz soft butter at room temperature, plus a little extra to grease the tins
2 tsp vanilla extract
Milk, to loosen if needed
1 tbsp of icing sugar
Your favourite kind of raspberry or strawberry jam
Whipped double cream (optional)
Treat yourself this half-term with this delicious Victoria sponge....
Preparation
Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7inch sandwich tins. (Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated then line the bottom of the tins with a circle of baking paper.