News on market Organic Pea Protein Market | Page 2

Varieties of soy and canola are being utilized for making bio-based chemicals and hence will not find
it much useful in making peas proteins. Thus, pea protein will emerge as sound pea producing nation,
Canada among highest beverage producers around the world and strange as it may sound, is also a
greatest yellow pea producing nation in the world. So, these factors along with others are relentless
in pulling the weight of organic pea protein sales growth. An intuitive demand for bread In US alone
will have an inductive effect on growth of baked goods and growth in baked goods indicates a growing
market for organic pea protein market.
Segmentation of organic pea protein market by product type includes islolates, concentrates and
textured. Segmentation of this market by form outlook includes dry and liquid. By application outlook,
segmentation includes meat extenders and analogues, bakery goods, dietary supplements, beverage
and others. By region, segmentation includes North America, Europe, Asia Pacific, MEA, and Latin
America.
Isolates was the largest segment by reserved estimates. This directly emanates from sports drinks
that are protein based hence it directly follows that pea proteins are in the growth picture and good
to be here for growth is defined in market. Market restraints including the substitute market of soy,
wheat, tofu consumed in place of beef, lamb, and chicken will pose a serious threat to market growth
for this market down the line. The key industrial players in organic pea protein market include Axiom
Foods, Inc., Norben Company, Inc., Nutri Pea Ltd., RoquetteFeres, and Cosucrs-GroupeWarcoing.
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Market Segment:
Geographically, this report is segmented into several key Regions, with production, consumption,
revenue (million USD), market share and growth rate of Organic Pea Protein in these regions,
from 2012 to 2022 (forecast), covering
• North America
• Europe
• China
• Japan
• Southeast Asia
• India