News Canteen Menu - 7 November 2013

ST. ANDREWS INTERNATIONAL School, Green Valley

Lunch Menu 04 November to 15 November
Thai

Western

07 Nov

Pa-Lo-Chicken wings
Ground Fish curry
Papaya Salad/Larb Mhoo

Chicken Steak sauce
Stir fry Penne Pasta &Cheese
Potato/ Mixed Salad

Fresh Fruits

08 Nov

Khou-Mhoo-Dang
Pad-Prig-Gang Chicken
Mango Salad

Spaghetti Carbonara
Garlic Bread/ Mixed Salad
Snapper Ginger sauce

Fresh Fruits

11 Nov

Tom-Kha-Gai
Pad Woonsen/ Fried Egg
Spicy red curry Pork

Burger (Chicken/Pork)
Garlic Chicken
Cole Slaw/ Potato

Fresh Fruits

12 Nov

Shredded Chicken Noodle Soup
Stir Fry Pumpkin &Egg
Panang Curry Chicken,
Crispy fish Salad

Chicken Breast BBQ Sc.
Stuffed Pita Bread
Potato/ Mixed Salad

Fresh Fruits

13 Nov

Minced Pork with Basil
Squash & Mushroom Soup
Spicy red curry Pork/ Fried Egg

Macaroni Cheese Ham
Garlic Bread
Snapper Lemon Sauce

Fresh Fruits

14 Nov

Chicken Satay/ Tom-Yum-Gung
Lard-Na Pork
Stir fry Papaya &egg

Pork Stew
Chicken Wrapped tortilla
Potato/ Mixed Salad

Fresh Fruits

Garlic Pepper Pork
Green Curry Chicken/ Noodle
Minced Pork Salad/ Papaya Salad

Chicken Paprika/ Potato
Stir fry Fulsili pasta
with tomato/egg
Mixed salad

Fresh Fruits

Date

15 Nov

Dessert