New Jersey
Uncorked
by Gary Wien
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While many throughout
America may snicker at New
Jersey’s nickname of The Garden
State, the truth is we still have
plenty of farmland throughout
the state. And, in the past few
decades, many of these farms
have been producing wine and
increasingly award-winning
wines. The state now boasts
NJ STAGE - ISSUE 58
about 50 wineries and David
Mullen has not only visited them
all, he’s visited some that haven’t
even opened to the public yet.
He details his travels each week
on his blog and in his book,
New Jersey Uncorked: A
Snob-Free Taste of NJ Wine,
which was released at the end
of last summer.
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