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ACCEPTABLE FOODS
Foods you may eat liberally:
All fish
All fowl
All shellfish
All meat
All eggs
including:
including:
including:
including:
including:
tuna
chicken
oysters *
beef
scrambled
salmon
turkey
mussels *
pork
fried
sole
duck
lobster
lamb
poached
trout
goose
clams
bacon **
soft-boiled
flounder
cornish hen
squid
veal
hard-boiled
sardines
quail
shrimp
ham **
deviled
herring
pheasant
crabmeat
venison
omelettes
* Oysters and mussels are higher in carbs than other shellfish so limit them to four ounces per day. ** Processed meats such as ham, bacon, pepperoni, salami, hot dogs and other luncheon meats-and some fish-may be cured with added sugar and will contribute carbs. Try to avoid meat and fish products cured with nitrates, which are known carcinogens. Also beware of products that are not exclusively meat, fish or fowl, such as imitation fish, meatloaf and breaded foods. Finally, do not consume more than four ounces of organ meats a day.
OTHER FOODS ACCEPTABLE DURING INDUCTION
Cheese
You can consume three to four ounces daily of the following full fat, firm, soft, and semi-soft aged cheeses *, including:
cheddar cow, sheep and goat cheese cream cheese Gouda mozzarella Roquefort and other blue cheeses Swiss
Salad Vegetables You can have two to three cups per day:
alfalfa sprouts
daikon
mushrooms
arugula
endive
parsley
bok choy
escarole
peppers
celery
fennel
radicchio
chicory
jicama
radishes
chives
lettuce
romaine
cucumber
mache
sorrel
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