Network Magazine Winter 2019 | Page 47

Celebrating Ch New Year inese With coll ea gues a t Aquare Leisure C na Aquati entre c & At Aquarena Aquatic & Leisure Centre What has been your greatest career challenge to date? Staying on top of the profession. I never stop learning new skills and keeping abreast of health and fitness developments. And your greatest highlight? Being accepted as an instructor at the ripe old age of 91 by clients and peers! It is an honour to be referred to as a role model for the benefits of physical exercise. Who has inspired you in your fitness industry career, and why? Sue Stanley, the great Australian Aerobics champion who became my mentor in her Maidstone Gym when I started my career in aerobics. Later on, in aqua, there was and still is, JSP (Jenny Schembri-Portelli) – a constant source of inspiration, and two men who are true leaders in aqua: Dominic Gili of AquaFitnessOnline here in Australia, and Mark Grevelding from Fitmotivation in the US. And there is one more remarkable, inspiring woman in our industry, Marietta Mehanni, who just has unbelievable energy. And finally, who would be on your ultimate dinner party guest list, and why? I would invite the aforementioned Sue, Marietta, Jenny, Dom and Mark for their inspiration; The Sun King, Louis XIV, for his vision and extravagant splendor; my wine industry mentor David Wynn of Coonawarra Estate fame, Bailey Carrodus of Yarra Yering, and another Frenchman, Baron Philippe de Rothschild, for their pursuit of excellence in the art of wine. King Louis XIV would love a bottle of Mouton Rothschild Vintage 1945 – he’d raise from his grave for this! WATCH BILL’S STORY HERE What motto or words of wisdom sum up your fitness/life philosophy? When I decided to get into the fitness industry in 1996, I registered the business name ‘Staying Alive – Fit Forever’. I still believe in it. What’s your main focus now and what are your goals for the future? Living life to the full. Enjoying a balance of work and leisure activities. Travelling overseas once a year to explore different cultures, art and wine. Want to be profiled in a future issue? For details email [email protected] NETWORK WINTER 2019 | 47