Network Magazine Winter 2018 | Page 17

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SETTING YOURSELF UP FOR SNACKING SUCCESS

Some conscious shopping decisions and eating habits will help you to snack more mindfully and healthily , writes Accredited Practising Dietitian Amanda Clark .

I f you ’ ve ever eaten Tim Tams from the packet and seen them disappear before your eyes , you ’ ll know that controlling portion size can sometimes be hard .

Spacing energy out evenly over the day determines that the ideal snack size for weight loss is approximately 100 Cals / 420kJ . Table 1 below shows recommended energy content for other weightrelated goals .
TABLE 1 : ENERGY CONTENT OF SNACKS TO SUIT WEIGHT RELATED GOALS
Goal Weight loss Weight maintenance Weight gain
Energy 100 Cals / 420kJ 200 Cals / 840kJ 300 Cals / 1260kJ
100-Calorie snack ideas
So what constitutes a 100-calorie snack ? This list has some convenient snacks for both home and workplace grazing , or to eat on the go . If your goal is weight maintenance or weight gain , then double or triple the snack size accordingly .
Everyday choices ( nutritious and delicious )
• 1 large piece of fruit , such as a large apple or medium banana
• 2 smaller pieces of fruit , around the size of a kiwi fruit or plum
• 1 slice of cheese
• 100g yoghurt
• 14 almonds or cashews
• 1 glass of milk or cup of milk-based coffee
• 60g chicken wrapped in lettuce
• 1 boiled egg
• 1 slice of wholegrain bread
• 2 grainy crackers spread with hommus
• 6 carrot sticks with 1 tablespoon of an oily dip
Occasional choices ( for entertainment , not sustenance )
• 1 Tim Tam
• 20g mini packets of chips
8 tips to avoid problem snacking
1 Serve out your portion . Don ’ t eat from the packet – measure out your snack and put the pack away .
2 Pre-plan . If you intend to eat that banana for morning tea , there is a good chance that you will , but if there ’ s no plan in your mind , who knows what other ideas may arise !
3 Stay satisfied . Eat regularly through the day for optimal blood sugar , hunger and mood control – choose morning tea , afternoon tea and supper .
4 Eat slowly and mindfully . Pay attention to the flavours , textures , aromas and appearance of your intended snack , consume it slowly and you will feel more satisfied .
5 Check the label . Look for your ideal energy intake and nutritional make up . Think less than 1 teaspoon ( 4g ) sugar per 100 Cal / 420kJ .
6 Think about the drink . Avoid calorie-containing drinks if you ’ re eating , or skip the food and count the drink . For example , a cup of tea with an occasional Tim Tam or a milk-based coffee on its own for 100 Cal / 420kJ .
7 Set the example . Influence your friends and family . We ’ re all strongly influenced by what the people around us are doing , so choose to be a leader rather than a follower .
8 Stock up with healthy choices . Clear the cupboards of less healthy options and stock up on the nutritious and delicious everyday options from the list above to make your snacking decisions easier and healthier .
Amanda Clark is an Advanced Accredited Practising Dietitian from the Gold Coast and author of The 2018 Australian Healthy Snack Bible which identifies everyday and occasional portion controlled snacks among natural and processed foods . Available in print , or digitally as an eBook , from $ 4.95 , at greatideas . net . au .
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