French crepes
Made with a few simple ingredients , these crepes are light , delicate and melt in the mouth . Perfect with either sweet or savoury toppings , you might choose to serve with fresh fruit , Greek style yoghurt and a light drizzle of honey , or with creamy scrambled eggs or smashed avocado and a little feta .
Serves 4-6
Ingredients
6 eggs 1L ( 4 cups ) milk 250g wholemeal spelt flour pinch of sea salt
Method
1 . Combine crepe ingredients to form a smooth thin batter . 2 . Cook wafer-thin crepes in a non-stick pan over a medium heat . 3 . Serve with your choice of sweet or savoury topping .
Crepes can keep for four days in the fridge . Gluten-free flour or buckwheat flour can be used in place of spelt flour .
Recipes from Earth To Table by Teresa Cutter . For more delicious and easy recipes visit thehealthychef . com
Teresa Cutter Founder of The Healthy Chef , Teresa is an author , nutritionist and classically trained chef . You can find more recipes , tips and products on her website , Healthy Recipes App , eBooks , Facebook and Instagram .
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