Network Magazine spring 2015 | Page 52

WIN! To celebrate the launch of Teresa’s new book Purely Delicious, we’re giving away 3 copies of this collection of 200 deliciously healthy recipes. For your chance to win, email [email protected] explaining in 50 words or less why you’d love to receive this book. SPRING The Healthy Chef whizzes up a refreshing drink to put a spring in your step and shares her take on a comfort food that’s bursting with goodness. RECIPES: TERESA CUTTER The Perfect Ratatouille Some of the best things in life are simple culinary pleasures that use fresh ingredients, cooked lovingly to nourish the ones you care about. Ratatouille is one such meal, and is a staple in my home. It is pure goodness and its versatility is endless. What’s great about it? Tomatoes are a wonderful source of vitamin B6, C, K, beta-carotene, potassium and manganese. The lycopene (phytonutrient) in tomatoes has been linked to lower rates of heart disease and cancer. Zucchinis are a good source of B group vitamins, which are essential for energy metabolism.