Network Magazine autumn 2015 | Page 40

challenge actually presented a great opportunity. The club had an open lounge and kitchen area which we converted into a supplement shop and small retail clothing area. Naturally, we wanted to keep costs down so, after being outraged by some of the quotes we received, we tracked down some second-hand glass and built the frames and door ourselves. The result was a large supplement shop area which has increased secondary income and functions as an incentive program for our trainers. We still also use the area for coffee and breakfast. This section is alarmed and locked at night. Next up was the reception area, which also needed to be glassed in. Again, we did the majority of the work ourselves by installing sliding glass windows and doors and fitting locks and an alarm system. Fridges had to have locks installed, procedures had to be implemented regarding opening and closing the club and staff trained in how to follow these procedures. The facility is around 1,600square metres, so it’s a large club to run 24/7. It is currently manned from 5am to 8pm weekdays and in the morning at weekends. Getting word out We decided to go 24/7 in April and announced we would open in June – and that’s what we did. In May we started marketing ‘24/7 VIP Memberships’, with members invited to put a non-refundable deposit down on their fobs and to pay the balance on collection. Surprisingly, some members selected to pay for them in full. Our objective was to have 500 members on 24/7 within six months: vRv