NEON LIGHTS I | Page 11

INGREDIENTS :

1 package puff pastry, 2 pastry sheets thawed

1 Cup Nutella spread

1 Cup mini marshmallows

Egg white wash:

1 Egg white whisked with 1 Tablespoon water

Powdered sugar for dusting

STEPS :

Preheat oven to 350 degrees F. Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little).

Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.

Top each with about 12-15 mini marshmallows and fold over to form a little triangle.

Crimp edges firmly with the tines of a fork.

Brush with egg white wash then sprinkle with granulated sugar.

Bake for 22-25 minutes or until pastry just turns golden.

Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!

7 EASY

STEPS!

BAKING 101 :

Nutella-Mallow Pillow Pockets