INGREDIENTS :
1 package puff pastry, 2 pastry sheets thawed
1 Cup Nutella spread
1 Cup mini marshmallows
Egg white wash:
1 Egg white whisked with 1 Tablespoon water
Powdered sugar for dusting
STEPS :
Preheat oven to 350 degrees F. Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little).
Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.
Top each with about 12-15 mini marshmallows and fold over to form a little triangle.
Crimp edges firmly with the tines of a fork.
Brush with egg white wash then sprinkle with granulated sugar.
Bake for 22-25 minutes or until pastry just turns golden.
Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!
7 EASY
STEPS!
BAKING 101 :
Nutella-Mallow Pillow Pockets