12 newportbeachindy . com DECEMBER 9 , 2022
C E L E B R A T I N G 9 0 Y E A R S O F L I V I N G P I C T U R E S
OFF THE MENU
Bluewater Grill Newport Offers Sneak Peak of 2023 Menu for Dec . 13 Tasting
Tickets on Sale Now !
This holiday season give the gift of living pictures with tickets to the 2023 Pageant of the Masters " Art Colony : In the Company of Artists ."
Sashimi Grade Yellowfin Tuna Tostada
Performances Nightly July 7 - September 1 , 2023
Give the Gift of Living Pictures ! 800-487-3378 / PageantTickets . com
Bluewater Grill Pesto Rockfish
By Christopher Trela | NB Indy
On the second Tuesday of every month , Bluewater Grill Newport Beach in Cannery Village hosts a menu tasting and wine pairing event that serves as a tempting sneak peek of items being added to the menu that month . The tastings always feature two dishes plus wine paired with each dish .
This month for its final tasting event of 2022 on December 13 , Bluewater Grill has a special holiday gift for guests : a preview of several chef-driven seafood dishes on the Bluewater Grill 2023 menu .
Local seafood fans attending the Dec . 13 tasting and wine pairing will be the first to sample a Sashimi Grade Yellowfin Tuna Tostada with Avocado Purée Firecracker Sauce and Daikon Sprouts , and Sun-dried Tomato Pesto Roasted Rockfish with Parmesan Risotto .
The dual entrees will be served with a choice of Bluewater ’ s housemade New England Chowder or Caesar Salad ( hint — the chowder is renowned in the culinary world ) and paired with BNG Bordeaux Blanc from France and Crisanto
Chianti Classico from Italy
“ While Bluewater is best known for the West ’ s most pristine sustainable seafood and shellfish , simply prepared to showcase the just-off-the-boat freshness , our chefs also create some one-of-a-kind dishes you can ’ t find anywhere else ,” said Bluewater Grill co-founder and co-owner Jimmy Ulcickas . “ We ’ re excited to be serving up a sneak peak of two of these most innovative dishes on our 2023 menu as a holiday gift to our customers . Since no one knows seafood better than Bluewater regulars , we ’ re asking for guest feedback to make these innovative flavor combinations as good as they can be .”
In addition to the special dishes and the chowder , don ’ t forget about Bluewater Grill ’ s complimentary sourdough bread served piping hot .
The price of the Second Tuesday Tasting on Dec . 13 is $ 55 per person , which is $ 15 off the $ 70 value . Seatings begin at 6:30 p . m ., and reservations are strongly encouraged .
The original Bluewater Grill is
BLUEWATER Page 14