Your clients can indulge their taste buds and embark on a culinary journey in Saudi , where a rich tapestry of flavors invites travelers to savor the essence of this diverse and hospitable nation . From desserts to seasonal drinks , delicious sweets , snacks and , of course , the unmissable national dish of kabsa , explore a world of culinary delights that showcases Saudi ’ s vibrant culture and heritage .

Arekah

A breakfast staple in Saudi ’ s mountainous southwest province of Asir , sustaining arekah is popular all over the country . Enjoyed for centuries , in its simplest and most delicious form , arekah features freshly baked bread torn into pieces , mixed with dates , ghee and honey .

Mantu

Originating from the Hejaz region of western Saudi , Turkish-inspired , Saudi-style mantu are irresistibly tasty , soft-textured steamed dumplings stuffed with herb-flecked minced lamb or beef . It ’ s served in generous platefuls , often finished with buttery , smoky tomato sauce and spicy shatta chili sauce .

Kabsa

Scented , fluffy rice , vegetables and tender meat combine to form what is regarded as Saudi ’ s national dish . Stemming from the Arabic “ kbs ,” meaning pressed , kabsa sees these ingredients pressed together in a single pan , allowing a broth heady with kabsa spice mix to flavor the rice and meat beautifully .